Gouda Pork Burgers

Gouda Pork Burgers 

by Hello Fresh 

Serving size: 6 

Ingredients:

2 yellow onion 

1 lime 

2 cloves garlic

4 potato buns

2 tsp smoked paprika 

2 tsp sriracha

20 oz ground pork 

4-6 slices gouda cheese 

4 tbsp mayonnaise 

4 tbsp sour cream 

Instructions: 

Half, peel and thinly slice onion. Mince a few slices until you have about 4 tbsp. Mince (or grate) 1 clove of garlic

Melt 2 tbsp butter (for one onion, 4 tbsp for two onions) in a medium pan over medium heat. Add sliced onion, 1/2 tsp sugar, and salt. Cook the onions, stirring occasionally for 10-15 minutes. (If onions begin to burn add some water). Stir in squeeze of lime juice and Sriracha to taste. 

While onions cook, in a large bowl combine pork, minced onion, 1 clove of garlic, 1 tsp paprika, 1 tsp sugar and salt. Create patties. 

Heat drizzle of olive oil in heated pan and place patties in skillet. 4-7 minutes per side or until patties are cooked through. (I just check the internal temp and make sure it reaches 160 degrees) For the last 1-2 minutes place gouda cheese on top and allow it to melt. 

Sauce: 4 tbsp mayonnaise, 4 tbsp sour cream, squeeze of lime juice, 1 tsp grated garlic (I just garlic powder), season with salt and pepper.

Side options: broccoli, roasted potatoes