Southwest Cream Cheese Chicken Wraps

Southwest Cream Cheese Chicken Wraps 

by Pinterest 

Serving Size: 6 

Ingredients:

1 tbsp olive oil 

3 cups cooked, shredded chicken 

1/2 tsp ground cumin

1 1/2 tsp chili powder 

1 tsp onion powder 

dash of cayenne pepper

2 cloves garlic, minced 

1 jalapeno, seeded and finely chopped 

1 red bell pepper, diced 

1 cup frozen corn, thawed 

1 (15 oz) can black beans, drained and rinsed 

1 cup sour cream 

4 oz cream cheese, softened and cubed 

1 tbsp lime juice 

1 cup shredded cheddar cheese 

1/4 cup chopped green onions 

1/4 cup chopped fresh cilantro 

6-8 large wraps or tortillas 

1 1/2-2 cups tortilla strips, optional 

Instructions: 

In a large skillet heat olive oil over medium heat 

Add the shredded chicken, cumin chili powder, onion powder, garlic, and peppers. Cook about 5 minutes or until mixture is warm and peppers are tender. 

Stir in corn, beans, sour cream, cream cheese and lime juice. Continue cooking and stirring until cream cheese is melted. Remove from heat and stir in the cheddar cheese, green onions and cilantro. 

Divide the mixture between the wraps and sprinkle with tortilla strips, if desired. Rolls up tightly and serve immediately.